|
|
| Falafel |
Four
seasoned, ground chickpea balls served with tahini. |
|
| Hommus |
Pureed
chickpeas combined with tahini and served with pita. |
|
| Baba Ghanouj |
Pureed
char-broiled eggplant and tahini. Served with pita. |
|
| Eggplant |
Char-broiled
eggplant slices drizzled with yogurt, with pita. |
|
| Zucchini |
Char-broiled
zucchini slices drizzled with yogurt, with pita. |
|
| Olives |
Calamata
black olives. |
|
| Grape Leaves |
Four
grape-leaf rolls stuffed with rice. |
|
| Tabouli |
Diced
parsley-bulgar salad mix. |
|